SERVING WITH PASSION Founded in October 2010 by Olivier Bendel, DHM opened its first restaurant L’Entrecôte on the quaint Duxton Hill. L'Entrecôte is a Parisian concept first established some eighty years ago, featuring the traditional entrecôte (a premium cut of beef rib) and frites. Drawing inspiration, Olivier meticulously created his version of this time-tested French...
NYDC Restaurants
Not so long ago, our American founders embarked on a humble quest to bring a little piece of the Big City they loved to the tropical shores of Singapore. Their restaurant, The New York Dessert Café quickly became a favourite haunt and meeting place of many; a chillout pad for...